Baby Carrots

When I looked at this at first, I was surprised!
“What a very small carrot!”
But this carrot is most popular in U.S.
They often eat this as fresh salad.
















I don’t like a common carrot, because I feel that it has a characteristic smell.
But this carrot doesn’t have very smell, so I can eat.
Also, I don’t have to peel.
It’s very convenient!


I have never seen this carrot in Japan.
Why??
Are there “Baby Carrots” in there?